Our Story
How it started...
We didn't set out to create your favorite crunchy tortilla chips. But as luck would have it, that's exactly what happened.
It all started in 2013 with the opening of Alligator Pear, The Torta Truck. Chef Jay created a perfect Zesty seasoning that we famously used to hand season our chips.
We packaged our chips & guac and started selling at the farmers market in beautiful Rosemary Beach, Florida.
The obsession began immediately! And we've never looked back.
It's all in the details...
Quality and exceptional flavor is what we strive to deliver with every single batch. We are scrupulous in our production process and take pride in making the most perfect tasting tortilla chips.
Our tortilla chips are cooked in small batches and hand seasoned with our one of kind spice blends. We cook our chips in high quality peanut oil and avocado oil. You will tastes the difference from the first bite.
Today we are in 20+ retailers across the US and growing. We absolutely love becoming your vacay snack tradition, pantry staple, or foodie gift.
It truly means so much to have your support because we have put our love and life into this company.
Raise a chip, take a dip, and cheers the sunshine in your life.
Thank you-
Emily & Jay
